Friday, August 04, 2006

Black Pepper Beef


150g Topside Beef, sliced thinly across the grain.
(in a bowl, add in 1/6 tsp of bicarbonate of soda with 1/4 cup of water. Add in sliced beef (to tenderise the beef). Let it rest while you prepare other stuff)
1/4 carrot, sliced
2 stalks celery, sliced diagonally
1 tbs of coarse black papper
1 tbs of oyster sauce
1 tbs of dark soy sauce
4 cloves of garlic, smashed
1 tbs of cornflour
1/4 cup water

Rince the beef with water, add in cornflour, mix well. In a wok, heat up 3 tbs of oil. Fry garlic till golden. Add in beef and black pepper. Follow by carrot and celery. Spice it up with the seasonings. Add water and wait till boil.


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