Tuesday, July 25, 2006

Another Banana Cake (Better!!)

As the previous banana cake was dense though it tasted beautiful, today I made another banana cake with some moderation. The result was perfect, better than the one from the bakery. Perhaps because I added bicarbonate of soda in, the texture was lighter and there was an increase of height of the cake. To add to the texture, I mixed in half a cup of Post Maple Pecan Crunch Whole Grain Cereal. I am going to give Mum this recipe. She will love it.

This is the modified recipe:

300 g of flour
210 g sugar
125 g butter
3 banana (mashed), add in 1 tbs of lemon juice
1/2 cup dark chocolate chips
1 tsp of baking soda
1 tsp of baking powder
1 tsp of vanilla powder

Sift flour, baking powder, baking soda and vanilla powder. Keep aside.
Cream butter and sugar until white. Add in mashed banana. Finally stir in flour mix, cereal and choc chips. Time: 1 hr


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