Tofu and Prawn Fritter
Ingredients:
1 block of hard/firm tofu around 7x7x3 cm
5 extra large grey prawn, peeled, deveined and removed head
2 cloves garlic
2 chilli padi
1 egg
1.5 tbs rice flour
1/2 tbs corn starch
1/2 tapioca starch
1 tsp pepper
salt
Blend tofu, prawns, egg, garlic and chilli until smooth. Add in the flour. Fry in hot oil until golden. Served with some carrot/cucumber.
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