Tofu and Prawn Fritter

Ingredients:

1 block of hard/firm tofu around 7x7x3 cm
5 extra large grey prawn, peeled, deveined and removed head
2 cloves garlic
2 chilli padi
1 egg
1.5 tbs rice flour
1/2 tbs corn starch
1/2 tapioca starch
1 tsp pepper
salt

Blend tofu, prawns, egg, garlic and chilli until smooth. Add in the flour. Fry in hot oil until golden. Served with some carrot/cucumber.