Saturday, August 26, 2006

Mango Sago



An easy afternoon treat.

Ingredients:

750 g of very ripe mango (about 3 small ones)
60 g of pearl sago
1/4 cup of evaporated milk
some tadpole jelly (optional)
some sugar

Boil a pot of water. Add in sago. Once it turns transparent, the sago is cooked. Pour sago into a sieve and run cold water onto it. Sieve until dry and put into a large bowl. Add in 2 tbs of sugar. Mix well.

Blend 2 mangos to form smooth puree. Add in milk. Blend well. You might need to add in some syrup depending on the sweetness of your mangos.
Cube the remaining mango. Set aside.

Blend ice cube till fine.

Pour the mango + milk into a small bowl. Add in some mango cubes, sago and tadpole. Top with some blended ice. Enjoy...

3 Comments:

Anonymous eliza said...

lagi doyan mango ya miss duckie? :P

5:55 am  
Blogger duckiekitchen said...

For Eliza: Iya ni, lg doyan ama mango, mumpung seasonnya sebentar lg habis:)

11:41 am  
Blogger Andrie Anne said...

Lg sibuk yaa? Blum diupdate lg nih..

11:57 pm  

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