Rendang Sapi
1/2 kg beef
50 gr chilli
4 onion
7 cloves garlic
5 candle nuts
coconut milk fr 1 coconut
2 lemongrass
2cm galangga
3 bay leaves
salt and palm sugar to taste
50 gr chilli
4 onion
7 cloves garlic
5 candle nuts
coconut milk fr 1 coconut
2 lemongrass
2cm galangga
3 bay leaves
salt and palm sugar to taste
posted by duckiekitchen at 11:29 am
0 Comments:
Post a Comment
<< Home