Hekeng
1 kg shrimp
3oo g lard
3 egg
250 g plain flour
white pepper to taste
soya bean sheets
3oo g lard
3 egg
250 g plain flour
white pepper to taste
soya bean sheets
posted by duckiekitchen at 11:56 am
Tuesday, September 09, 2008
About Me
- Name: duckiekitchen
- Location: Singapore
Raised in the Borneo island. At the age of 12, moved to Singapore. Studied in Sydney. Currently in Singapore.
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1 Comments:
From a very fondly remembered meal of street food in Pontianak under blue tarpaulin in torrential rain, I always thought Hekeng was crabmeat sausage (chinese in origin but Indonesian) - can you put me on the right track?
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