Tuesday, September 09, 2008


1 kg shrimp
3oo g lard
3 egg
250 g plain flour
white pepper to taste
soya bean sheets


Anonymous Anonymous said...

From a very fondly remembered meal of street food in Pontianak under blue tarpaulin in torrential rain, I always thought Hekeng was crabmeat sausage (chinese in origin but Indonesian) - can you put me on the right track?

4:29 am  

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