Tuesday, June 27, 2006

Mango Salad

I never liked Thai Salad, as the fish sauce is too overwhelming for me until a fren of mine from Sydney forced me to try it. To my surprised, it tastes beautiful! I love the finely shredded raw mango with the combination of coriander. The sauce is slightly sour with a hint of sweetness in it.

The ingredients seem to be readily available from the supermarket, so here I am with my new


1 raw manggo (finely shredded)
1/2 carrot (finely shredded)
1 cucumber (trim the seeds, shredded)
1/8 onion, chopped
corriander ( roughly chopped)
1/2 cup of fried peanut ( chopped)
lime grind (grated)


2 tbs of fish sauce
2-3 lime
1 tbs honey
1/2 tbs sugar

Mix all, making sure that the sugar has diluted

Arrange the grated manggo and vegies. Sprinkle the chopped peanuts. Spoon in the sauce.
Easy and fresh salad.


Anonymous Anonymous said...

I tried this recipe, would definately make this salad again. Thank you

9:24 pm  

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