Lapis Surabaya Ling CC
30 telur
300 mentega
250 gula halus
100 tepung
300 mentega
250 gula halus
100 tepung
posted by duckiekitchen at 12:18 pm
Tuesday, September 09, 2008
About Me
- Name: duckiekitchen
- Location: Singapore
Raised in the Borneo island. At the age of 12, moved to Singapore. Studied in Sydney. Currently in Singapore.
Previous Posts
- Lapis Surabaya
- Egg Tart
- Cai Kwe
- Hekeng
- Pineapple tart
- Keju goreng
- Bak Chang
- Rendang Sapi
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